Caramelized Persimmons
Ingredients
- 1 Ripe Persimmon
- Enough demerara sugar or white sugar to cover your persimmon slices.
Instructions
- Thinly slice the persimmon using a sharp knife or mandolin
- Arrange the slices in a single layer on a foil- or parchment-lined baking sheet.
- Sprinkle generously with sugar, covering the surface all the way to the edges.
- Broil on high for 2–5 minutes.White sugar caramelizes faster.Demerara sugar takes slightly longer but adds deeper flavor.
- Watch closely. Once the edges start to brown and bubble, remove the tray.
- Let the persimmons cool completely so the caramel sets.
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