Cherry Blossom Bee's Knees

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Prep Time 1

Mixing 1

Total Time 2

Cuisine Cocktail

Calories

2 oz Gin
0.75 oz Cherry Blossom Syrup (Homemade or store-bought)
0.5 oz Honey syrup
0.75 oz Fresh lemon juice
Flaky sea salt mixed with a small amount of dried cherry blossom or culinary rose petals Optional rim

If using the sakura salt rim, run a lemon wedge around the outside edge of the coupe and dip lightly into the salt mixture. Stick it in the fridge to chill.
Add the gin, cherry blossom syrup, honey syrup, and fresh lemon juice to a cocktail shaker.
Add ice and shake hard for 12 to 15 seconds, until the outside of the shaker is frosted.
Double-strain through a fine-mesh strainer into your coupe.
Garnish with a lemon twist, a dehydrated lemon slice, or a single fresh cherry blossom if you have one.

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