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Cherry Blossom Simple Syrup (Way 3)
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Prep Time
15
minutes
mins
Cooling
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Cuisine
Simple Syrups
Calories
Equipment
Mason Jar
Saucepan
Ingredients
1
Cup
Water
1
Cup
White Sugar
1-2
tsp
Sakura cherry blossom powder
(Start with 1)
Instructions
Combine water and sugar in a saucepan. Bring to a slow boil, stirring occasionally, until the sugar fully dissolves.
Transfer to a clean glass mason jar and let cool completely, first to room temperature, then in the fridge for a few hours.
Once fully cooled, stir in 1 teaspoon of sakura powder. Taste, then add more if you want a stronger flavor.
Store in the fridge and use within a week.
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