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Cinnamon Pear Sour

Cinnamon Pear Sour

A cozy but balanced bourbon sour, the Cinnamon Pear Sour blends smooth bourbon, mellow pear nectar, warm cinnamon, and bright lemon for an easy fall-to-winter sip. Lightly spiced and gently sweet, it’s comforting without feeling heavy—and perfect for both parties and quiet nights in.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Cocktail
Servings 1 cocktail
Calories 189 kcal

Equipment

  • 1 Cocktail Shaker
  • 1 Bartender Kit
  • 1 Coupe glass

Ingredients
  

  • 2 oz bourbon
  • 1 oz pear nectar
  • 0.5 oz cinnamon syrup
  • 0.5 oz fresh lemon juice

Instructions
 

  • Add bourbon, pear nectar, cinnamon syrup, and lemon juice to a cocktail shaker filled with ice.
  • Shake hard for 10–15 seconds until well chilled.
  • Strain into a rocks glass filled with fresh ice.
  • Garnish with a cinnamon stick or sugar candy arch for a little sparkle.

Video

Notes

Add a Twist

A tiny splash of vanilla (like ⅛ teaspoon extract or 0.25 oz vanilla syrup) ties the pear and cinnamon together. It turns this cocktail into something that tastes almost like spiced pear pie.

Cinnamon Pear Sour Mocktail Recipe

  • 2 oz pear nectar
  • 0.75 oz cinnamon syrup
  • 0.75 oz lemon juice
  • 2–3 oz sparkling water or ginger beer
Shake the nectar, cinnamon, and lemon with ice. Strain into a rocks glass over fresh ice. Top with sparkling water. Ginger beer adds extra warmth but makes the drink spicier, and can overpower the pear. Give ginger ale a try if you want something a lot lighter with only a little kick.

Nutrition

Serving: 1gCalories: 189kcalCarbohydrates: 16gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gSodium: 10mgPotassium: 28mgFiber: 0.2gSugar: 15gVitamin A: 1IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Keyword Bourbon, fruit, Spices
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