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Cinnamon Simple Syrup Recipe

Cinnamon Simple Syrup

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Prep Time 5 minutes
Cook Time 1 hour
Refrigerate 7 days
Total Time 7 days 1 hour 5 minutes
Cuisine Simple Syrups
Calories

Equipment

  • Small Saucepan
  • Cheesecloth or Fine Mesh Strainer
  • Clean glass container (4 oz Mason Jars recommended)

Ingredients
  

  • 1 Cup Water
  • 1 Cup White Sugar
  • 5-6 Cinnamon Sticks
  • 1/4-1/2 tsp Vanilla extract or 1/2 Vanilla bean

Instructions
 

  • Pour water and sugar into a small saucepan. Stir over medium heat until sugar dissolves and the mixture comes to a slow boil.
  • Reduce heat to a gentle simmer. Add cinnamon sticks and vanilla. Go light on the vanilla so it doesn't take over.
  • Let the syrup simmer gently for about 5 minutes. Don't let it boil.
  • Remove from heat. Let steep for about 1 hour. Taste halfway through to check strength.
  • Remove cinnamon sticks. Strain through cheesecloth or a fine mesh strainer.
  • Pour into a clean glass jar. Refrigerate up to 1 week or freeze up to several months.
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