Citrus Rosemary Gin Fizz
A bright, herb-kissed fizz, the Citrus Rosemary Gin Fizz blends gin, fresh lemon and orange, and rosemary syrup, then finishes with bubbly soda water. Light, refreshing, and softly aromatic, it’s an easy sipper that bridges cozy winter flavors with fresh spring citrus.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Cocktail
Servings 1 cocktail
Calories 179 kcal
1 Cocktail Shaker
1 Bartender Kit
Collins Glass
2 oz gin 0.5 oz fresh lemon juice 0.5 oz fresh orange juice 0.5 oz rosemary syrup add 0.25 oz for more sweetness 2 oz soda water Add gin, lemon juice, orange juice, and rosemary syrup to a shaker filled with ice.
Shake until cold—about 10–12 seconds.
Strain into a highball glass filled with fresh ice.
Top with soda water.
Give it a gentle stir.
Garnish with a rosemary sprig and a citrus wheel.
The Twist
Use grapefruit juice instead of orange. It adds a refreshing edge that plays really well with rosemary.
Mocktail Version
Shake lemon juice, orange juice, and rosemary syrup with ice.
Strain into a glass with fresh ice.
Top with soda water.
Serving: 1 g Calories: 179 kcal Carbohydrates: 13 g Protein: 0.2 g Fat: 0.1 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.01 g Monounsaturated Fat: 0.01 g Sodium: 12 mg Potassium: 53 mg Fiber: 0.1 g Sugar: 12 g Vitamin A: 29 IU Vitamin C: 13 mg Calcium: 6 mg Iron: 1 mg