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hibiscus simple syrup recipe

Hibiscus Simple Syrup

Made with dried hibiscus petals (also called flor de jamaica), this syrup turns a stunning ruby red and adds a cranberry-like zing that plays well with rum, tequila, gin, prosecco, or soda water.
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Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Steeping Time 20 minutes
Total Time 35 minutes
Course Drinks
Servings 16 cocktails
Calories 48 kcal

Equipment

  • 1 Saucepan
  • 1 Wooden spoon
  • 1 Fine mesh strainer
  • 1 Cheese cloth
  • 2 Glass mason jars
  • 1 Measuring cups

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 0.25 cup dried hibiscus

Instructions
 

  • In a small saucepan, combine sugar and water. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves.
  • Stir in the dried hibiscus petals and remove from heat.
  • Let steep for 15–20 minutes max, then strain out the flowers using a fine mesh sieve or cheesecloth.
  • Let cool completely before transferring to a clean bottle or jar. Store in the fridge for up to 2 weeks.

Video

Nutrition

Serving: 0.5ozCalories: 48kcalCarbohydrates: 12gFat: 0.04gSodium: 0.3mgPotassium: 1mgSugar: 12gVitamin A: 11IUCalcium: 0.4mgIron: 0.01mg
Keyword Cocktail, edible flowers, simple syrup
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