Honey Lavender Simple Syrup

If you’ve ever wanted your drink to taste like a gentle summer breeze through a blooming garden, honey lavender syrup is your new go-to. It’s floral, a little sweet, and just herbal enough to feel fancy without being fussy. Use it in cocktails, iced tea, lemonade, or even baked goods!

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Prep Time 5

Cook Time 10

Steeping Time 30

Total Time 45

Course Drinks

Servings cocktails

Calories 65 kcal

Equipment

1 Sauce pan
1 Wooden spoon
1 Fine mesh strainer
1 Cheesecloth
2 Mason jars
1 Measuring Cups

Ingredients

1 cup Honey
1 cup Water
2 tbsp Dried culinary lavender or 3 tbsp fresh edible lavender

Instructions

In a saucepan, stir together the honey and water until fully combined.
Set your burner to medium and bring honey water to a slow boil.
Turn off burner and stir in the lavender
Let it steep for 15–30 minutes, depending on how strong you want the floral flavor.
Strain out the lavender using a fine mesh sieve or cheesecloth.
Let cool, then store in a sealed jar or bottle in the fridge for up to 2 weeks max.

Video

Nutrition

Serving: 0.5ozCalories: 65kcalCarbohydrates: 18gProtein: 0.1gFat: 0.02gSodium: 2mgPotassium: 11mgFiber: 0.04gSugar: 17gVitamin A: 6IUVitamin C: 0.3mgCalcium: 6mgIron: 0.1mg

Keyword Cocktail, simple syrup

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