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Jasmine Simple Syrup Recipe

Jasmine SimpleSyrup

Made with fresh or dried jasmine flowers, this floral syrup brings delicate, perfumed sweetness to cocktails and mocktails. Perfect with gin, vodka, citrus, green tea, and sparkling wine for an exotic, garden-fresh touch.
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Prep Time 2 minutes
Cook Time 5 minutes
Steeping Time 2 hours
Total Time 2 hours 7 minutes
Course Drinks
Cuisine Cocktail
Servings 8 cocktails
Calories 96 kcal

Equipment

  • Saucepan
  • Wooden spoon or spatula
  • Fine mesh sieve
  • Cheese clothes
  • Glass jar or bottle with lid
  • Measuring cups
  • Food thermometer
  • Dried jasmine flowers

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • ½ cup fresh jasmine flowers (up to one cup) *If using dried jasmine flowers use ¼–½ cup instead.

Instructions
 

  • Heat the water and sugar in a small saucepan over medium heat. Stir until the sugar fully dissolves.
  • Take the water off the heat and allow to cool to 160°F (71°C).
  • Add jasmine flowers and let it steep for about 10–60 minutes. Taste as you go—longer steeping = stronger flavor.
  • Strain out the flowers using a fine mesh sieve or cheesecloth.
  • Let the syrup cool completely, then pour into a clean glass jar or bottle. Store in the fridge for up to 2 weeks.

Video

Nutrition

Serving: 8gCalories: 96kcalCarbohydrates: 25gFat: 0.1gSodium: 2mgPotassium: 6mgSugar: 25gCalcium: 1mgIron: 0.02mg
Keyword Cocktail, edible flowers, simple syrup
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