Go Back Email LinkDownload PDF

Lapsang Maple Sour

No ratings yet
Print Recipe
Prep Time 5 minutes
Mixing 5 minutes
Total Time 10 minutes
Cuisine Cocktail
Calories

Ingredients
  

  • 2 oz Whiskey
  • 0.75 oz Fresh Lemon Juice
  • 0.5 oz Grade A Dark Amber Maple Syrup
  • 0.5 oz Strong Brewed Lapsang Souchong (Cooled)
  • Egg White (Optional)

Instructions
 

  • Add all ingredients (including egg white if using) to a cocktail shaker.
  • If using egg white, dry shake first (no ice) for about 15 seconds to build that foam.
  • Add ice and shake again until well chilled.
  • Strain into a chilled coupe glass.
  • Garnish with a lemon twist or a thin half-moon slice of lemon.

Video

Tried this recipe?Let us know how it was!