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Maple Pear Whiskey Sour

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Prep Time 2 minutes
Total Time 2 minutes
Cuisine Cocktail
Calories

Equipment

  • Cocktail Shaker
  • Chilled Coupe

Ingredients
  

  • 2 Oz Whiskey
  • 1 Oz Pear Purée
  • 0.5 Oz Maple Syrup (Real maple, not the fake stuff)
  • 0.5 Oz Lemon Juice (Fresh, always fresh)
  • 1 Dash Walnut Bitters (It's worth it!)
  • Ice
  • Thin Pear Fan (or a Dehydrated, Candied Pear) (Garnish)

Instructions
 

  • Add whiskey, pear purée, maple syrup, lemon juice, and walnut bitters to a shaker filled with ice.
  • Shake well until thoroughly chilled and your shaker is frosty to the touch—about 10–12 seconds.
  • Strain into a chilled coupe (chill for 10 minutes in the freezer before use).
  • Garnish with a pear fan or dehydrated "glass" pear.
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