Persimmon Collins

A bright, fall-forward twist on the Tom Collins, the Persimmon Collins blends persimmon syrup, fresh lemon, and gin with a splash of club soda for a light, refreshing sip. Gently sweet and sunny with a hint of seasonal warmth, it’s an easy, approachable way to use persimmons in a cocktail.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine Cocktail

Servings cocktail

Calories 212 kcal

Equipment

1 Cocktail Shaker

Ingredients

2 oz gin or vodka
1 oz persimmon syrup
0.75 oz fresh lemon juice
2 oz Club soda to top

Instructions

In a shaker, combine gin (or vodka), persimmon syrup, and fresh lemon juice with ice.
Shake briefly—just enough to chill.
Strain into a Collins glass filled with fresh ice.
Top with club soda and give the drink a gentle stir.
Garnish with a persimmon wheel and a mint sprig.

Video

Notes

The Twist

Add 0.5 oz cinnamon syrup to the shaker and swap the mint garnish for an orange wedge. The result is warm, spiced, and citrusy.

Nutrition

Serving: 1gCalories: 212kcalCarbohydrates: 22gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 29mgPotassium: 42mgFiber: 0.1gSugar: 21gVitamin A: 1IUVitamin C: 8mgCalcium: 8mgIron: 1mg

Keyword fruit, gin, vodka

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