Persimmon Sparkler
A bubbly, seasonal twist on a bellini, the Persimmon Sparkler blends ripe persimmon purée, honey syrup, and fresh lemon, then finishes with crisp Prosecco. Light, softly sweet, and bright, it’s a festive sparkler that feels perfect for brunch or winter celebrations.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Cocktail
Servings 1 cocktail
Calories 158 kcal
1 Cocktail shaker
1 Blender
1 Champagne flute
1 oz persimmon purée 0.5 oz honey syrup 1:1 honey + hot water 0.25 oz fresh lemon juice 4 oz chilled Prosecco or Champagne In a small shaker or mixing glass, combine persimmon purée, honey syrup, and lemon juice.
Stir well until the mixture is smooth and blended.
Pour into a Champagne flute.
Slowly top with Prosecco or Champagne.
Give a gentle stir to combine—don’t knock out the bubbles.
Garnish with a thin persimmon slice or a rosemary sprig.
How to Make Persimmon Purée
Peel the Fuyu persimmon.
Add to a blender with a splash of water or lemon juice.
Blend until smooth.
Strain if you prefer a silkier drink.
Add a Twist
Add a dash of orange bitters for a citrusy, aromatic lift.
Drop in a spoonful of pomegranate seeds for gorgeous color and a little sparkle.
Serving: 1 g Calories: 158 kcal Carbohydrates: 23 g Protein: 0.3 g Fat: 0.1 g Sodium: 1 mg Potassium: 103 mg Fiber: 0.1 g Sugar: 13 g Vitamin A: 0.4 IU Vitamin C: 22 mg Calcium: 9 mg Iron: 1 mg
Keyword fruit, Sparkline Wine