Plum Bourbon Old Fashioned
A spirit-forward fall twist on a classic, the Plum Bourbon Old Fashioned blends roasted plum syrup, bourbon (or rye), and bitters for a rich, jammy depth without turning sweet. Warm, balanced, and quietly cozy, it’s an Old Fashioned that feels perfect for cool nights and slow sipping.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Cocktail
Servings 1 cocktail
Calories 190 kcal
1 Mixing Glass
1 Bartender Kit
1 Rocks glass
2 oz bourbon or rye 0.5 oz roasted plum simple syrup 2 dashes aromatic bitters or cardamom bitters 1 orange peel Add bourbon (or rye), roasted plum syrup, and bitters to a mixing glass filled with ice.
Stir until well chilled and properly diluted—about 20–25 seconds.
Strain into a rocks glass over one large ice cube.
Express an orange peel over the drink to release the oils, then drop it in.
Optional: lightly torch the orange peel before expressing for a smoky, caramelized aroma.
Add a Twist
Lightly torch the orange peel before expressing.
OR smoke your glass first for a campfire, winter-lodge vibe.
Serving: 1 g Calories: 190 kcal Carbohydrates: 14 g Protein: 0.2 g Fat: 0.02 g Sodium: 9 mg Potassium: 36 mg Fiber: 1 g Sugar: 11 g Vitamin A: 50 IU Vitamin C: 16 mg Calcium: 21 mg Iron: 1 mg