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Plum Ginger Sour

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Prep Time 2 minutes
Total Time 2 minutes
Cuisine Cocktail
Calories

Equipment

  • Cocktail Shaker
  • Chilled Coupe

Ingredients
  

  • 2 Oz Light Rum or Gin
  • 1 Oz Roasted Plum Purée
  • 0.5 Oz Ginger Syrup (If yours is super spicy, mix it with simple syrup to tone it down)
  • 0.75 Oz Lemon Juice
  • 1 Egg White or 1 Oz Aquafaba (Optional)
  • Ice
  • A few drops of bitters, edible flower or a pinch of grated fresh ginger (Garnish)

Instructions
 

  • If using egg white or aquafaba, add all ingredients to a shaker and dry shake (no ice) for 10 seconds. This is where the foam happens.
  • Add ice and shake again until your shaker is cold.
  • Strain into a chilled coupe (stick your glass in the freezer before you start making your cocktail).
  • Garnish with bitters drops arranged artfully, or lightly grate fresh ginger on top. When in doubt, pop an edible flower on top.

Video

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