Rosemary Simple Syrup
Earthy, piney, and a little savory—this rosemary syrup is the secret weapon for elevating cocktails and mocktails alike. Made with just water, sugar, and fresh rosemary, it brings a bold herbal note to everything from lemonades to whiskey drinks. Use it to add depth to your favorite beverages or drizzle it over roasted fruit for a gourmet touch.
Equipment
- 1 Fine mesh strainer
- 1 Cheesecloth cut a square that is 3x-4x larger than your vessel
- 2 Mason jar
- 1 Saue pan
Ingredients
- 1 cup water
- 1 cup sugar
- 3-5 sprigs Rosemary fresh
Instructions
- Combine water and sugar in a saucepan over medium heat. Stir until the sugar dissolves.
- Add the rosemary sprigs and bring the mixture just to a simmer.
- Turn off the heat and let the rosemary steep for 15–30 minutes, depending on how strong you want the flavor.
- Strain out the rosemary in a cheesecloth and let the syrup cool completely.
- Store in a sealed glass container in the fridge for up to 2 weeks (up to one week is better and more likely though).
Notes
- Start with 3 sprigs for a milder syrup, go up to 5 if you want bold herbal flavor.
- For extra depth, lightly crush the rosemary with your hands before steeping.
- The syrup will have a soft golden hue—this is normal!
Nutrition
Serving: 0.5ozCalories: 96kcalCarbohydrates: 25gProtein: 0.001gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 1mgFiber: 0.02gSugar: 25gVitamin A: 1IUVitamin C: 0.02mgCalcium: 2mgIron: 0.02mg
Tried this recipe?Let us know how it was!