Sugared Rosemary
Ingredients
- 5-10 Fresh Rosemary Sprigs
- Water
- 1 Cup White Granulated Sugar
Instructions
- Line a baking sheet with parchment paper.
- Gently run the rosemary sprigs under water to dampen them. Give them a little shake to remove any excess water.
- Place the damp rosemary on the prepared baking sheet (or a cooling rack).
- Sprinkle generously with sugar, turning the sprigs so they’re coated on all sides.
- Let the rosemary dry at room temperature for about 1 hour, until the sugar hardens and looks frosty.
Video
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